Spatial Distribution of Polyphenolic Compounds in Corn Grains (<i>Zea mays</i> L. var. <i>Pioneer</i>) Studied by Laser Confocal Microscopy and High-Resolution Mass Spectrometry
Desirable changes in the biochemical composition of food plants is a key outcome of breeding strategies. The subsequent localization of nutritional phytochemicals in plant tissues gives important information regarding the extent of their synthesis across a tissue. We performed a detailed metabolomic...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/11/5/630 |