Nutritive value for growing pigs of pekilo protein and torula yeast grown in spent sulphite liquour
The digestibility and nutritive value of pekilo protein (Paecilomyces varioti), and torula yeast (Candida utilis) were determined for four pigs weighing 35—50kg. The proportion of pekilo or torula was 30% of the barley-based diet. The crude fat was determined by the standard ether extraction method...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1981-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72055 |