The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of <i>Sus scrofa</i> mtDNA as Food Adulterations

The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of <i>Sus scrofa</i> mtDNA as Food Adulterations

Fast, sensitive, and easy-to-use methods for detecting DNA related to food adulteration, health, religious, and commercial purposes are evolving. In this research, a label-free electrochemical DNA biosensor method was developed for the detection of pork in processed meat samples. Gold electrodeposit...

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Bibliographic Details
Main Authors: Yeni Wahyuni Hartati, Irkham Irkham, Iis Sumiati, Santhy Wyantuti, Shabarni Gaffar, Salma Nur Zakiyyah, Muhammad Ihda H. L. Zein, Mehmet Ozsoz
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Biosensors
Subjects:
electrochemical DNA biosensor
streptavidin–biotin
label-free
pork
<i>Sus scrofa</i>
Online Access:https://www.mdpi.com/2079-6374/13/6/657

Internet

https://www.mdpi.com/2079-6374/13/6/657

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