In Vitro Antibacterial Properties of Garlic Extract against Some pathogenic bacteria isolated from burn unit
The antibacterial effects of aqueous garlic extract and Crude Juice against 38Gram-positive and Gram-negative bacterial isolates, from burn unit were studied. The bacteria isolates were including Staphylococcus spp. , Serratia spp. , Pseudomonas spp., Enterobacter spp., Acinetobacter. Spp. and Ochr...
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| Format: | Article |
| Language: | English |
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University of Thi-Qar
2019-05-01
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| Series: | مجلة علوم ذي قار |
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| Online Access: | https://mail.jsci.utq.edu.iq/index.php/main/article/view/168 |