Agroecology in the Limousin Mountains: Relocating and Diversifying Food Production to Encourage Employment and Conserve Semi-Natural Spaces
In the 1950s, the Limousin Mountain region was characterized by mixed crop and livestock farming, produced mainly for local consumption. Over the past 70 years, however, this small area of the Massif Central has since specialized in breeding cattle for export, breaking the link between agriculture a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institut de Géographie Alpine
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| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/10633 |