Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo

Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo

Abstract Background Effective strategies are urgently needed to control Campylobacteriosis, one of the most important foodborne gastrointestinal diseases worldwide. Administering bacteriophages (phages) is under evaluation as a possible intervention strategy in primary poultry production to reduce t...

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Bibliographic Details
Main Authors: Elisa Peh, Vanessa Szott, Benjamin Reichelt, Anika Friese, Uwe Rösler, Madeleine Plötz, Sophie Kittler
Format: Article
Language:English
Published: BMC 2023-08-01
Series:BMC Microbiology
Subjects:
Phage therapy
Chicken
Campylobacter
Susceptibility
Antibacterial
Resistance
Online Access:https://doi.org/10.1186/s12866-023-02963-1

Internet

https://doi.org/10.1186/s12866-023-02963-1

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