‘NURTURING WHO WE ARE’: THE LOCAL BRANDING OF FOOD TOURISM IN MENORCA BIOSPHERE RESERVE (SPAIN)
This paper examines sustainable food tourism development within UNESCO Biosphere Reserves, based on the Menorca Biosphere Reserve brand and its producers, experience providers and restaurants. The paper explores how local culinary practices and sustainable business strategies contribute to placema...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universităţii din Oradea
2024-12-01
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| Series: | Geo Journal of Tourism and Geosites |
| Subjects: | |
| Online Access: | https://gtg.webhost.uoradea.ro/PDF/GTG-4-2024/gtg.56437-1351.pdf |