Piquin chili, a wild spice: natural variation in nutraceutical contents

Piquin chili, a wild spice: natural variation in nutraceutical contents

The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicinoids vary according to regions, maturity stages, a...

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Bibliographic Details
Main Authors: Rogelio Pérez-Ramírez, Yolanda del Rocio Moreno-Ramírez, Gilberto Ruiz-De-La-Cruz, María Cruz Juárez-Aragón, César Leobardo Aguirre-Mancilla, Nohemí Niño-García, Jorge Ariel Torres-Castillo
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Nutrition
Subjects:
nutraceuticals
bioactive compounds
chili
capsicum
wild plants
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1360299/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1360299/full

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