Variation of food brittleness of the fruit and vegetable slices during hot air drying process
<b>Objective:</b> Aims at the brittleness regulation of fruit and vegetable slices during hot air drying process. <b>Methods:</b> This article takes fresh potatoes and bananas as the research materials, adopts mechanical and acoustic measuring devices to collect mechanical an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220905 |