Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

ABSTRACT: The objective of this study was to determine the effects of including exogenous amylolytic or fibrolytic enzymes in a diet for high-producing dairy cows on in vitro ruminal fermentation. Eight dual-flow continuous-culture fermentors were used in a replicated 4 × 4 Latin square. The treatme...

Full description

Bibliographic Details
Main Authors: J.R. Vinyard, A. Ravelo, E. Sarmikasoglou, H.F. Monteiro, J.A. Arce-Cordero, M.L. Johnson, B.C. Agustinho, R.R. Lobo, M.G. Yungmann, A.H.R. Winter, L.M. Gilbertsen, M.N. Mills, M. Soltis, L.G. Ghizzi, J.O. Gusmão, L.F. Ferraretto, A.P. Faciola
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Journal of Dairy Science
Subjects:
α-amylase
glucanase
isovalerate
xylanase
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022200741X

Internet

http://www.sciencedirect.com/science/article/pii/S002203022200741X

Similar Items