Foodborne disease outbreaks linked to consumption of bakery products in Bhutan
Foodborne disease (FBD) is a global public health issue. Foodborne diseases are caused by consumption of contaminated foods. Food poisoning outbreaks associated with bakery stores have major public health significance and the common pathogen isolated being Salmonella species. Data on FBD associated...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2022-06-01
|
| Series: | Science Technology and Engineering Journal (STEJ) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/245917/167512 |