The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour
The objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used was Completely Randomized Design (CRD) and fu...
| Auteurs principaux: | , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
EDP Sciences
2024-01-01
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| Collection: | BIO Web of Conferences |
| Accès en ligne: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/07/bioconf_icias2024_00003.pdf |