Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of <i>Salvia miltiorrhiza</i> Bunge

Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of <i>Salvia miltiorrhiza</i> Bunge

Compared to the traditional processing method, fresh processing can significantly enhance the preservation of biologically active ingredients and reduce processing time. This study evaluated the influences of fresh and traditional processing based on different drying conditions (sun drying, oven dry...

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Bibliographic Details
Main Authors: Liuwei Zhang, Xuemei Zhang, Naheeda Begum, Pengguo Xia, Jingling Liu, Zongsuo Liang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
processing method
drying condition
active ingredients
<i>Salvia miltiorrhiza</i>
Online Access:https://www.mdpi.com/1420-3049/27/15/4860

Internet

https://www.mdpi.com/1420-3049/27/15/4860

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