Development of Sensory Lexicon for Edible Jellyfish

In recent years, the jellyfish (JF) blooms in many coastal areas around the world, due to climate change, have pointed toward its possible exploitation as an alternative seafood product to support the global fishery sector. However, being a novel food in Western countries, there is a gap in knowledg...

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Bibliographic Details
Main Authors: Antonella Leone, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, Stefano Predieri
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/11/1842