Detection of <i>Escherichia coli</i> O157:H7 Using Automated Immunomagnetic Separation and Enzyme-Based Colorimetric Assay

Detection of <i>Escherichia coli</i> O157:H7 Using Automated Immunomagnetic Separation and Enzyme-Based Colorimetric Assay

The food industry requires rapid and simple detection methods for preventing harm from pathogenic bacteria. Until now, various technologies used to detect foodborne bacteria were time-consuming and laborious. Therefore, we have developed an automated immunomagnetic separation combined with a colorim...

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Bibliographic Details
Main Authors: Ji Young Park, Kisang Park, Gyeongsik Ok, Hyun-Joo Chang, Tae Jung Park, Sung-Wook Choi, Min-Cheol Lim
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Sensors
Subjects:
automation
immunomagnetic separation
colorimetric detection
enzymatic reaction
pathogenic bacteria
Online Access:https://www.mdpi.com/1424-8220/20/5/1395

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https://www.mdpi.com/1424-8220/20/5/1395

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