An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing
Dura and tenera varieties of palm fruit are very popular in production of palm oil and palm kernel, respectively; it becomes imperative to investigate the stickiness forces of the fruit as that may affect the design of machines to handle the processing fruits and also for major agricultural crops. T...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UNIMAS Publisher
2015-09-01
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| Series: | Journal of Applied Science & Process Engineering |
| Subjects: | |
| Online Access: | https://publisher.unimas.my/ojs/index.php/JASPE/article/view/166 |