Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic <i>Leuconostoc mesenteroides</i> 201607 Isolated from Fermented Food

Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic <i>Leuconostoc mesenteroides</i> 201607 Isolated from Fermented Food

Fermented foods containing probiotic <i>Leuconostoc mesenteroides</i> 201607 (LM) were used to extract exopolysaccharides. An incomplete understanding exists regarding the immunomodulatory characteristics of exopolysaccharides (EPSs), which are important constituents of bacterial biofilm...

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Bibliographic Details
Main Authors: Selvakumar Vijayalakshmi, Jong-Rai Kim, Ramachandran Chelliah, Kaliyan Barathikannan, Abdurahman Hajinur Hirad, Deog-Hwan Oh
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Applied Microbiology
Subjects:
<i>Leuconostoc mesenteroides</i> 201607
exopolysaccharides (EPS)
structure
immunomodulatory activity
Online Access:https://www.mdpi.com/2673-8007/4/1/22

Internet

https://www.mdpi.com/2673-8007/4/1/22

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