Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography

According to the EU legislation, ochratoxin A contamination is controlled in wines. Tokaj wine is a special type of sweet wine produced from botrytized grapes infected by “noble rot” <i>Botrytis cinerea</i>. Although a high contamination was reported in sweet wines and noble rot grapes c...

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Bibliographic Details
Main Authors: Aneta Kholová, Ivona Lhotská, Adéla Uhrová, Ivan Špánik, Andrea Machyňáková, Petr Solich, František Švec, Dalibor Šatínský
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Toxins
Subjects:
ochratoxin A
ochratoxin B
mycotoxin
Tokaj wine
food control
chromatography
Online Access:https://www.mdpi.com/2072-6651/12/12/739

Internet

https://www.mdpi.com/2072-6651/12/12/739

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