Usefulness of the Reborn Soup for the Reduction of Salt Intake
Aims. The purpose of the present study was to investigate the influence of reborn soup on the perceptions of saltiness and palatability. Methods. Subjects comprised 103 staff working at Kokura Daiichi Hospital (22 males, 81 females, and mean age: 35 ± 12 years old). They tested soups (commercially a...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2024-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2024/6090466 |