Influence of SUB-PRO probiotic on meat productivity of broiler chickens

Influence of SUB-PRO probiotic on meat productivity of broiler chickens

We studied dynamics of live weight and morphological composition of carcasses in Ross 308 chickens at 1-, 21-, 28-, 34-, 38- and 42-day ages when SUB-PRO probiotic was included in the diet instead of Maxus G feed antibiotic in amount of 100 g/ton of feed. By the age of 42, chickens in the control gr...

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Bibliographic Details
Main Authors: Dmitry V. Nikitchenko, Vladimir E. Nikitchenko, Darya V. Andrianova, Ekaterina O. Ristsova, Ksenya M. Kondrashkina
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2020-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
broiler chickens
growth
carcass morphology
tissues
muscle fibers
chemical composition of muscles
meat microbiology
probiotic
Online Access:http://agrojournal.rudn.ru/agronomy/article/viewFile/19605/16257

Internet

http://agrojournal.rudn.ru/agronomy/article/viewFile/19605/16257

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