Influence of SUB-PRO probiotic on meat productivity of broiler chickens

Influence of SUB-PRO probiotic on meat productivity of broiler chickens

We studied dynamics of live weight and morphological composition of carcasses in Ross 308 chickens at 1-, 21-, 28-, 34-, 38- and 42-day ages when SUB-PRO probiotic was included in the diet instead of Maxus G feed antibiotic in amount of 100 g/ton of feed. By the age of 42, chickens in the control gr...

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Bibliographic Details
Main Authors:	Dmitry V. Nikitchenko, Vladimir E. Nikitchenko, Darya V. Andrianova, Ekaterina O. Ristsova, Ksenya M. Kondrashkina
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2020-12-01
Series:	RUDN Journal of Agronomy and Animal Industries
Subjects:	broiler chickens growth carcass morphology tissues muscle fibers chemical composition of muscles meat microbiology probiotic
Online Access:	http://agrojournal.rudn.ru/agronomy/article/viewFile/19605/16257

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