Estimation of Morphological Features and Essential Oil Content of Basils (<i>Ocimum basilicum</i> L.) Grown under Different Conditions
This study was carried out in the experimental field and in unheated greenhouses of the Lithuanian Research Centre for Agriculture and Forestry Institute of Horticulture. The investigation aimed to evaluate the morphological features, amount of essential oil, and productivity of 10 basil (<i>O...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/11/14/1896 |