Indentifying and Controlling Emerging Foodborne Pathogens: Research Need
Systems for managing the risks associated with foodborne pathogens are based on detailed knowledge of the microorganisms and the foods with which they are associated—known hazards. An emerging pathogen, however, is an unknown hazard; therefore, to control it, key data must be acquired to convert the...
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| Format: | Article |
| Language: | English |
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Centers for Disease Control and Prevention
1997-12-01
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| Series: | Emerging Infectious Diseases |
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| Online Access: | https://wwwnc.cdc.gov/eid/article/3/4/97-0416_article |