Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage

Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage

Kiwifruits are often exposed to various temperature fluctuations (TFs) during postharvest transportation and storage. To evaluate the effect of TFs on the qualities of kiwifruits during storage, kiwifruits were stored at 2 °C, 2 °C or 5 °C (TF2 °C–5 °C, alternating every 12 h), 2 °C or 7 °C (TF2 °C–...

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Bibliographic Details
Main Authors: Ranran Xu, Qian Chen, Yizhao Zhang, Jiali Li, Jiahua Zhou, Yunxiang Wang, Hong Chang, Fanxiang Meng, Baogang Wang
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
temperature fluctuation
kiwifruits
cold storage
flesh texture
qualities
Online Access:https://www.mdpi.com/2304-8158/12/21/3892

Internet

https://www.mdpi.com/2304-8158/12/21/3892

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