Trigeminal Sensations to enhance and enrich flavor perception - Sensory Approaches
Summary: Health, but also personal values and environment, are driving more and more consumers towards sugar, salt, alcohol, fat reduced products and plant-based foods. Yet consumers often do not like these products because of their poor flavor. This creates a need within the food industry to innova...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-02-01
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| Series: | Clinical Nutrition Open Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268522000584 |