Uji Kualitas dan Uji Cemaran Daging Babi Pada Daging Sapi di Beberapa Pasar Tradisional di Yogyakarta
Abstract Halal food is an essential thing to be considered by the Muslim community in Indonesia. Halal food must be free from pork, both as a primary ingredient and in the manufacturing process. Halal problems arise when there is a process of mixing meat or lard (adulteration) in halal animal me...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Papua
2022-07-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Subjects: | |
| Online Access: | http://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/277 |