Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coen...

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Bibliographic Details
Main Authors: Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/8/9/335