Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/8/9/335 |
| _version_ | 1797712066942861312 |
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| author | Bartosz Kulczyński Andrzej Sidor Anna Gramza-Michałowska |
| author_facet | Bartosz Kulczyński Andrzej Sidor Anna Gramza-Michałowska |
| author_sort | Bartosz Kulczyński |
| collection | DOAJ |
| description | Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coenzyme Q10 and bioactive peptides. Many studies have reported their antioxidant and health-promoting properties connected with their lipid-lowering, antihypertensive, anti-inflammatory, immunomodulatory activity and protecting the organism against oxidative stress. The antioxidant activity of meat components results, among others, from the capability of scavenging reactive oxygen and nitrogen species, forming complexes with metal ions and protecting cells against damage. This review is focused to gather accurate information about meat components with antioxidant and biological activity. |
| first_indexed | 2024-03-12T07:16:18Z |
| format | Article |
| id | doaj.art-863dda3b0b2748d7ab3c7b0d159e7c11 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-12T07:16:18Z |
| publishDate | 2019-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-863dda3b0b2748d7ab3c7b0d159e7c112023-09-02T22:47:24ZengMDPI AGAntioxidants2076-39212019-08-018933510.3390/antiox8090335antiox8090335Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin ProductsBartosz Kulczyński0Andrzej Sidor1Anna Gramza-Michałowska2Department of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, PolandDepartment of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, PolandDepartment of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, PolandMeat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coenzyme Q10 and bioactive peptides. Many studies have reported their antioxidant and health-promoting properties connected with their lipid-lowering, antihypertensive, anti-inflammatory, immunomodulatory activity and protecting the organism against oxidative stress. The antioxidant activity of meat components results, among others, from the capability of scavenging reactive oxygen and nitrogen species, forming complexes with metal ions and protecting cells against damage. This review is focused to gather accurate information about meat components with antioxidant and biological activity.https://www.mdpi.com/2076-3921/8/9/335antioxidantstaurine<span style="font-variant: small-caps">l</span>-carnitinecholinealpha-lipoic acidconjugated linoleic acidglutathionecreatinecoenzyme Q10peptidesmeathealth-promoting properties |
| spellingShingle | Bartosz Kulczyński Andrzej Sidor Anna Gramza-Michałowska Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products Antioxidants antioxidants taurine <span style="font-variant: small-caps">l</span>-carnitine choline alpha-lipoic acid conjugated linoleic acid glutathione creatine coenzyme Q10 peptides meat health-promoting properties |
| title | Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products |
| title_full | Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products |
| title_fullStr | Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products |
| title_full_unstemmed | Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products |
| title_short | Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products |
| title_sort | characteristics of selected antioxidative and bioactive compounds in meat and animal origin products |
| topic | antioxidants taurine <span style="font-variant: small-caps">l</span>-carnitine choline alpha-lipoic acid conjugated linoleic acid glutathione creatine coenzyme Q10 peptides meat health-promoting properties |
| url | https://www.mdpi.com/2076-3921/8/9/335 |
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