Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food

Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food

Food authorities aim to safeguard our food. This requires sensitive analyses to guarantee detection of both banned and regulated substances at low concentrations. At the same time, broad screening methods are needed to identify new emerging risks. For this purpose, effect-based bioassays combined wi...

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Bibliographic Details
Main Authors: Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G. M. van de Schans, Toine F. H. Bovee
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
bioassay
brominated dioxins
L-lysine
DR CALUX
GC-HRMS
tetrabromo-dibenzofuran
Online Access:https://www.mdpi.com/2304-8158/13/6/931

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https://www.mdpi.com/2304-8158/13/6/931

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