Characterization of Cell-Envelope Proteinases from Two <i>Lacticaseibacillus casei</i> Strains Isolated from Parmigiano Reggiano Cheese

Characterization of Cell-Envelope Proteinases from Two <i>Lacticaseibacillus casei</i> Strains Isolated from Parmigiano Reggiano Cheese

In the present work, two cell-envelope proteinases (CEPs) from <i>Lacticaseibacillus casei</i> strains PRA205 and 2006 were characterized at both the biochemical and genetic levels. The genomes of both <i>L. casei</i> strains included two putative CEPs genes <i>prtP2<...

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Bibliographic Details
Main Authors: Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Biology
Subjects:
lactic acid bacteria
fermented food
functional food
bioactive peptides
protease
peptidomics
Online Access:https://www.mdpi.com/2079-7737/11/1/139

Internet

https://www.mdpi.com/2079-7737/11/1/139

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