Studies on the imbibition of triticale kernels with a different degree of sprouting, using digital shape analysis
The imbibition of triticale kernels with a different degree of sprouting and with no visible sprouting symptoms was studied using digital image analysis and the classical weight method. Measurements were performed at two-hour intervals for the first 14 hours of imbibition, and at 24 and 26 hours. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-07-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200607-0007_studies-on-the-imbibition-of-triticale-kernels-with-a-different-degree-of-sprouting-using-digital-shape-analys.php |