Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.

Refrigerated ready-to-eat (RTE) dips often have pH and water activity combinations conducive to the proliferation of foodborne pathogens, including Listeria monocytogenes. This study conducted product assessments of five refrigerated RTE dips: baba ghanoush, guacamole, hummus, pesto, and tahini, alo...

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Bibliographic Details
Main Authors: Joelle K Salazar, Vidya Natarajan, Diana Stewart, Megan Fay, Lauren J Gonsalves, Tanvi Mhetras, Chinmyee Sule, Mary Lou Tortorello
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0235472

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https://doi.org/10.1371/journal.pone.0235472

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