Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

In this study, the effects of pH and NaCl concentrations on the structure of golden pompano myosin and emulsion gel were analyzed using SEM in combination with molecular dynamics simulations (MDS). The microscopic morphology and spatial structure of myosin were investigated at different pH (3.0, 7.0...

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Bibliographic Details
Main Authors: Changfeng Xue, Zhisheng Pei, Pan Wen, Yaoxian Chin, Yaqin Hu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
myosin
myofibrillar protein
pH value
NaCl concentration
molecular dynamics simulation
emulsion gel
Online Access:https://www.mdpi.com/2310-2861/9/4/270

Internet

https://www.mdpi.com/2310-2861/9/4/270

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