Oral Administration of Fermented Milk from Co-Starter Containing <i>Lactobacillus plantarum</i> Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats
Fermented dairy foods such as yogurt exhibit some beneficial effects on consumers, including relieving the symptoms of hypertension. This study aims to obtain fermented dairy products from a co-starter that have a great flavor and the auxiliary function of reducing blood pressure after longtime cons...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/5/641 |