Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Obesity is associated with cognitive deficit and liver alterations; however, it remains unclear whether a combination of functional foods could reverse cognitive damage and to what extent it would be associated with changes in gut microbiota and liver. With this aim, male Wistar rats were fed a high...

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Bibliographic Details
Main Authors: Tauqeerunnisa Syeda, Mónica Sánchez-Tapia, Itzel Orta, Omar Granados-Portillo, Lizbeth Pérez-Jimenez, Juan-de-Dios Rodríguez-Callejas, Samuel Toribio, Maria-del-Carmen Silva-Lucero, Ana-Leonor Rivera, Armando R. Tovar, Nimbe Torres, Claudia Perez-Cruz
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
bioactive foods
gut microbiota
hepatic antioxidant enzymes
cognitive function
Online Access:https://www.mdpi.com/2072-6643/14/1/22

Internet

https://www.mdpi.com/2072-6643/14/1/22

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