Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries

Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries

Abstract Ensuring consumption of nutrient‐dense, safe and appropriate complementary foods among older infants and young children (IYC) 6–36 months of age is critical for enabling optimal growth and development. The ubiquitous availability of and high demand for commercially packaged snack foods has...

Полное описание

Библиографические подробности
Главные авторы: Alissa M. Pries, Eleonora Bassetti, Jessica M. White, Anzélle Mulder, Diane Threapleton, Jessica Blankenship
Формат: Статья
Язык:English
Опубликовано: Wiley 2023-12-01
Серии:Maternal and Child Nutrition
Предметы:
childhood diet
child public health
complementary feeding
complementary foods
infant and child nutrition
infant and young child feeding
Online-ссылка:https://doi.org/10.1111/mcn.13598

Internet

https://doi.org/10.1111/mcn.13598

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