Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure
The purple corn cob is an agro-industrial by-product that contains high-value bioactive compounds, which makes its use attractive for the development of extraction processes. The aim of this research was to extract the bioactive compounds from the purple corn cob by high isostatic pressure at diffe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2023-02-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5095 |