Inhibitory Effects of CaCl<sub>2</sub> and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage
Quality of raspberry fruit experiences a rapid decline after harvest due to its vulnerable texture and high moisture content. Application of calcium chloride (CaCl<sub>2</sub>) combined with pectin methylesterase (PME) is efficient in delaying fruit softening. In this study, the effects...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/1/1 |