Antidiabetic and Hypolipidemic Efficiency of <i>Lactobacillus plantarum</i> Fermented Oat (<i>Avena sativa</i>) Extract in Streptozotocin-Induced Diabetes in Rats
Antidiabetic properties of fermented foods have been previously demonstrated. This study aimed to examine the antidiabetic and hypolipidemic potential activities of <i>L. plantarum</i> fermented oat extract in Streptozotocin-induced diabetic rats. Firstly, inoculating 1% of <i>L. p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/6/267 |