Nutritional Evaluation of Five African Indigenous Vegetables

Nutritional Evaluation of Five African Indigenous Vegetables

The promotion and consumption of indigenous vegetables could help mitigate food insecurity and alleviate malnutrition in developing countries. In this respect, 17 accessions (candidate breeding lines that have not yet officially been released) of five African indigenous vegetables: amaranth (Amarant...

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Bibliographic Details
Main Authors: Kamga R. Tchientche, Kouamé C., Atangana A. R., Chagomoka T., Ndango R.
Format: Article
Language:English
Published: Sciendo 2013-06-01
Series:Journal of Horticultural Research
Subjects:
african indigenous vegetables
variety evaluation
nutrient-rich vegetables
food and nutritional security
Online Access:https://doi.org/10.2478/johr-2013-0014

Internet

https://doi.org/10.2478/johr-2013-0014

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