Fermentation conditions increasing protease production by Serratia marcescens in fresh whey
Extracellular protease production in fresh whey fermented by Serratia marcescens was increased by studying the influence of the most important physico-chemical operating variables. Fermentations were carried out in Erlenmeyer flask and in an automatic controlled bioreactor (Bioflo III), obtaining in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2010-10-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6257 |