Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts

Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts

BackgroundEconomic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like the Supplemental Nutrition Assistance Program (SNAP)...

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Bibliographic Details
Main Authors: Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Eric B. Rimm, Erica L. Kenney
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
diet quality
food insecurity
COVID-19
nutrition assistance
Massachusetts
food pantry
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1007177/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1007177/full

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