Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Turkish Chemical Society
2021-02-01
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Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
Online Access: | https://dergipark.org.tr/en/pub/jotcsa/issue/57595/752982 |