Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect
This research investigated the properties including appearance, rheology, peroxide value and bioactivities of three types of natural oils. Ultrasound-assisted nanoemulsions of the selected natural oils were prepared, evaluated for physical appearance, droplet size, polydispersity index, zeta potenti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324000413 |