Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect
This research investigated the properties including appearance, rheology, peroxide value and bioactivities of three types of natural oils. Ultrasound-assisted nanoemulsions of the selected natural oils were prepared, evaluated for physical appearance, droplet size, polydispersity index, zeta potenti...
| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2024-03-01
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| シリーズ: | Journal of Agriculture and Food Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666154324000413 |