Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization

Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization

Taiwan djulis (<i>Chenopodium formosanum</i> Koidz.) is a plant native to Taiwan and is a grain rich in nutrients, vitamins, and minerals with antioxidant properties. This paper aimed to use appropriate processing technology and incorporate probiotics, thus combining Taiwan’s high-qualit...

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Bibliographic Details
Main Authors: Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh, Kuan-Chen Cheng
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
Taiwan djulis
lactic acid bacteria
antioxidant
fermented dairy product
glucose utilization
Online Access:https://www.mdpi.com/2311-5637/8/9/423

Internet

https://www.mdpi.com/2311-5637/8/9/423

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