PHYSICOCHEMICAL PROPERTIES OF BABY INSTANT PORRIDGE FORTIFIED WITH IRON
Fortification is one of solution to alleviate the deficiency of iron. Prevalence of iron deficiency anemia mostly on children under five years, i.e baby instant porridges. Purple sweet potatoes have a potential to be baby instant porridge. The aims of this research was to investigate the effect of f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2016-04-01
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| Series: | International Journal of Science and Engineering |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/ijse/article/view/9409 |