Influence of dietary lipid composition on yolk protein components in sea bass, Dicentrarchus labrax
The influence of diet on yolk protein composition and egg survival was studied using the sea bass, Dicentrarchus labrax, as an experimental model. Females were fed to satiation with a high essential fatty acid (EFA) diet during four different periods in the annual cycle: from September to February (...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1998-12-01
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| Series: | Scientia Marina |
| Online Access: | http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/976 |