Quality, bioactive compounds and enzymatic metabolism of cv. Vitoria pineapple during Maturation

Quality, bioactive compounds and enzymatic metabolism of cv. Vitoria pineapple during Maturation

ABSTRACT Pineapple is a non-climacteric infructescence that needs to be harvested at the highest quality, and it is crucial to determine the ideal harvest point. This work evaluates changes in quality, bioactive compounds, expression and enzymatic activity and antioxidant metabolism during maturatio...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Ricardo de Sousa Nascimento, Silvanda de Melo Silva, Alex Sandro Bezerra de Sousa, Mariany Cruz Alves da Silva, Renato Pereira Lima, George Henrique Camêlo Guimarães, Rejane Maria Nunes Mendonça, Edileide Natália da Silva Rodrigues
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Universidade Federal do Ceará 2025-02-01
Cyfres:Revista Ciência Agronômica
Pynciau:
Ananas comosus
Quality valorization
Functional potential
Enzymatic separation
Enzymatic activity
Mynediad Ar-lein:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902025000100641&lng=en&tlng=en

Rhyngrwyd

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902025000100641&lng=en&tlng=en

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