INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity

INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity

Most of the food allergens sensitized via the gastrointestinal tract resist thermal treatments and digestion, particularly digestion by pepsin. Roasted hazelnuts are more commonly consumed than raw ones. Since no studies have characterized gastric digestion protein fragments of raw and roasted hazel...

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Bibliographic Details
Main Authors: Ivana Prodić, Katarina Smiljanić, Christoph Nagl, Barbara Ballmer-Weber, Karin Hoffmann-Sommergruber, Tanja Ćirković Veličković
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
Cor a 8
Cor a 9
gastric digestion
hazelnut allergens
IgE binding
lipid-protein interaction
Online Access:https://www.mdpi.com/2304-8158/11/18/2914

Internet

https://www.mdpi.com/2304-8158/11/18/2914

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